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Superfood or Superthreat
Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say genetically engineered food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.
* Reviews *
Issues in Focus Today series. This book offers a general, evenhanded overview of the controversial subject of genetically engineered food. It begins with a discussion of the "Enviropig," a genetically modified breed of pig with "environmentally friendly" waste. The author then discusses history, production, and pros and cons of genetically engineered food. Short chapters are illustrated with photographs (some stiffly and awkwardly staged). Reading list, websites. Glos., ind., The Horn Book Guide Fall 2007
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Grades
6-7 IL
Grades
6-12+ GRL
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