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Peanut Butter, Milk, and Other Deadly Threats
For a person with food allergies, the most common foods, such as milk, eggs, or peanut butter, can cause a life-threatening reaction. Author Sherri Mabry Gordon explains what it is like to have a food allergy and ways that teens and their families cope with the problem. She also looks at the causes of food allergies and what scientists are doing to combat them.
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Gordon discusses what food allergies are, how to be tested for them, how the body responds during an allergic reaction, and outlooks for future treatments. The author suggests options to help readers live safely, without having to forfeit pleasurable experiences. The format is open, with plenty of white space, making the book accessible to reluctant readers. Full-color photos, helpful case studies, and a list of reputable organizations to contact for further information are included., School Library Journal November 2006
RL
Grades
6-7 IL
Grades
6-12+ GRL
Z
