Mexican Cuisine

Cooking with Culture

Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest of Mexico. By exploring iconic Mexican dishes, readers learn about the diverse flavors and deep cultural connections that make this cuisine truly remarkable. Vibrant full-color photographs allow readers to visualize various dishes, while engaging fact boxes take a closer look at various aspects of Mexican cuisine and culture. A simple recipe is included to give budding chefs a chance to taste what Mexican food has to offer.

RL
Grades
2-3
IL
Grades
2-5
GRL
L
Details:
Product:
ISBN: 978-1-9785-4045-3
Author: Sophie Washburne
Copyright: 2025
Reading Level: Grades 2-3
Interest Level: Grades 2-5
GRL: L
Dewey: 641.5972--dc23
Pages: 24
Dimensions: 8" x 8"
Fact Boxes, Full-Color Photographs, Further Information Section, Glossary, Index, Recipes, Websites