Vegetarian Food

Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.

RL
Grades
5
IL
Grades
5-8
GRL
V
Details:
Product:
ISBN: 978-1-9785-0641-1
Author: Claudia Martin
Copyright: 2019
Reading Level: Grade 5
Interest Level: Grades 5-8
GRL: V
Lexile: 1030
Dewey: 641.5'636--dc23
Pages: 48
Dimensions: 7 1/4" x 9 1/4"
Detailed Table of Contents, Full-Color Photographs, Further Information Section, Glossary, Index, Recipes, Sidebars, Websites