Cell and Microbe Science Fair Projects Using Microscopes, Mold, and More

Why are cells small? What is DNA? How do cells eat and move? What is pasteurization? How do molds grow? Why does bread rise? Grab your microscope and start looking for the answers. Cells and microbes are found everywhere, from inside your mouth to the puddle in your backyard. The simple experiments in this book will help young scientists begin to understand this important middle school and high school curriculum topic. For students interested in competing in science fairs, this book contains great suggestions and ideas for further experiments.

* Reviews *

An introduction to the study of cells and microbes within the parameters of scientific inquiry. A brief but informative chapter on the history of cell experimentation leads into an instructive discussion of the scientific method. The author then outlines several experiments. Each one includes the question to be studied, necessary background information, a materials list, and procedures. Following each activity, several related science-fair projects are suggested. Throughout, safety and attentiveness are emphasized. Basic black-and-white photos and illustrations serve to clarify the material. The general text includes information on acquiring and using the necessary equipment. The appendixes offer illustrated guides to bacteria, fungi, and protists; explain different types of microscopes; and list science supply companies. This is a valuable title for readers serious about science and interested in the study of microorganisms., School Library Journal September 2005
RL
Grades
6-7
IL
Grades
6-12+
GRL
Z
Details:
Product type: Library Bound Book
ISBN: 978-0-7660-2369-7
Author: Kenneth G. Rainis
Copyright: 2005
Reading Level: Grades 6-7
Interest Level: Grades 6-12+
GRL: Z
Dewey: 571.6
Pages: 128
Dimensions: 6" x 9"