Professor Cook's...

Age Level: 9–up  Grade Level: 4–up

These cookbooks for kids feature a variety of recipes while exploring the fascinating science behind the food in a fun, kid-friendly format. Each recipe is broken down into preparation steps along with techniques and safety hints. Each recipe also includes the science behind that particular recipe.

  • Provides hands-on fun projects kids can do with minimal adult help
  • Teaches cooking and baking techniques
  • Introduces the science behind the food
  • Includes diagrams and definitions of cooking techniques
  • Supports the English/Language Arts curriculum
  • 8 5/8” x 10 5/8”
  • 32pp.
  • Illus. with color photographs and illustrations
  • Contains an index and useful web sites
  • Fall 2013
  • Series Lexile: 0
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Professor Cook's Dynamite Dinners

Professor Cook's Dynamite Dinners

Lorna Brash
Make marvelous meals such as incredibly edible soup (and bowl!) to chili with a deep, dark, secret! Find out why fish is good for the brain and why some dishes are utterly designed to make your tongue tingle!..Read More

Buying Options

ISBN: 978-0-7660-4301-5
Binding: Library Ed.
List Price: $23.94
Discount Price: $17.95

Professor Cook's Fruity Desserts

Professor Cook's Fruity Desserts

Lorna Brash
Create deliciously decadent dishes from tantalizing tie-dye lollipops to wonderfully wobbly strawberry mousse! Find out how to ripen fruit super-quick, exactly what is "brain freeze" and why frozen fruits are frozen yogurt’s best friend!..Read More

Buying Options

ISBN: 978-0-7660-4302-2
Binding: Library Ed.
List Price: $23.94
Discount Price: $17.95

Professor Cook's Mind-Blowing Baking

Professor Cook's Mind-Blowing Baking

Lorna Brash
Make exquisite cakes and bakes, from oozing crust pizzas and stained glass cookies to exploding cupcakes! Find out about the marvelous magic of meringues and if cheese really can give you nightmares!..Read More

Buying Options

ISBN: 978-0-7660-4303-9
Binding: Library Ed.
List Price: $23.94
Discount Price: $17.95

Professor Cook's Smashing Snacks

Professor Cook's Smashing Snacks

Lorna Brash
Make deliciously simple “ice cream in a bag” or spicy onion bhajis—without the tears. Find out what makes popcorn explode, why mozzarella is so super stretchy or why oats are so good to eat for breakfast!..Read More

Buying Options

ISBN: 978-0-7660-4304-6
Binding: Library Ed.
List Price: $23.94
Discount Price: $17.95

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