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Professor Cook's Smashing Snacks

Series: Professor Cook's...

By Lorna Brash

Make deliciously simple “ice cream in a bag” or spicy onion bhajis—without the tears. Find out what makes popcorn explode, why mozzarella is so super stretchy or why oats are so good to eat for breakfast!

Library Ed.978-0-7660-4304-6$24.94$18.71

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<h2><a href="../Professor_Cooks_Dynamite_Dinners/4184">Professor Cook's Dynamite Dinners: <i></i></a></h2>
<h2><a href="../Professor_Cooks_Fruity_Desserts/4185">Professor Cook's Fruity Desserts</a></h2>
<h2><a href="../Professor_Cooks_Mind_Blowing_Baking/4186">Professor Cook's Mind-Blowing Baking: <i></i></a></h2>


"Kid-friendly recipes are presented with underlying food facts and cooking principles explained along the way."

The Horn Book Magazine, Spring 2014

"…features a variety of recipes while exploring the fascinating science behind the food…"

TriState Young Adult Book Review Committee, November 2013

"This set is visually appealing and, with its vivid colors and vibrant design, should attract a wide audience. Each book begins with a basic, informative introduction to the featured food category, some basic rules for both health and safety, a list of the abbreviations that will be used and symbols that will indicate when adult help is needed . . . budding chefs will welcome the challenge of the complexity of these recipes and the scientific information is a definite plus."

School Library Journal, Fall 2013

"This series combines kid-friendly recipes with scientific explanations and jazzy graphics to create an appealing package."

Booklist, November 1, 2013

978-0-7660-4304-6 $24.94 $18.71 + Add to wish list

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