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Professor Cook's Mind-Blowing Baking

Series: Professor Cook's...

By Lorna Brash

Make exquisite cakes and bakes, from oozing crust pizzas and stained glass cookies to exploding cupcakes! Find out about the marvelous magic of meringues and if cheese really can give you nightmares!

Library Ed.978-0-7660-4303-9$24.94$18.71

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<h2><a href="../Professor_Cooks_Dynamite_Dinners/4184">Professor Cook's Dynamite Dinners: <i></i></a></h2>
<h2><a href="../Professor_Cooks_Fruity_Desserts/4185">Professor Cook's Fruity Desserts</a></h2>
<h2><a href="../Professor_Cooks_Smashing_Snacks/4187">Professor Cook's Smashing Snacks: <i></i></a></h2>


"The recipes featured are kid friendly and each of them has a scientific explanation…"

Fairfax County Public Schools

"This fun, easy, do-it-yourself book will draw in many young adults interested in baking!"

Arlington Independent School District, December 2, 2013

"Kid-friendly recipes are presented with underlying food facts and cooking principles explained along the way."

The Horn Book Magazine, Spring 2014

"The introductory pages are excellent, setting up baking success with abbreviations, science notes, and kitchen rules...Adding the 'science bits' is a terrific tie in with the science and chemical side of cooking."

Eastern Washington Book Review Council

"Each recipe has an interesting science bit that will catch children’s attention…This series will create an interest in science as children learn that science is all around us and that it can be fun to learn how it is used in the kitchen to make delicious food."

TriState Young Adult Book Review Committee, November 2013

"Recipes use kid-friendly language and include measurements, abbreviations, and definitions. The recipes are easy to follow with vivid text features that assist the reader … an interesting way to introduce or review measurement and fractions."

Clark County School District, November 23, 2013

"This set is visually appealing and, with its vivid colors and vibrant design, should attract a wide audience. Each book begins with a basic, informative introduction to the featured food category, some basic rules for both health and safety, a list of the abbreviations that will be used and symbols that will indicate when adult help is needed . . . budding chefs will welcome the challenge of the complexity of these recipes and the scientific information is a definite plus."

School Library Journal, Fall 2013

"This series combines kid-friendly recipes with scientific explanations and jazzy graphics to create an appealing package."

Booklist, November 1, 2013

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