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Professor Cook's Fruity Desserts

Series: Professor Cook's...

By Lorna Brash

Create deliciously decadent dishes from tantalizing tie-dye lollipops to wonderfully wobbly strawberry mousse! Find out how to ripen fruit super-quick, exactly what is "brain freeze" and why frozen fruits are frozen yogurt’s best friend!

Library Ed.978-0-7660-4302-2$24.94$18.71

Other books in Professor Cook's...

<h2><a href="../Professor_Cooks_Dynamite_Dinners/4184">Professor Cook's Dynamite Dinners: <i></i></a></h2>
<h2><a href="../Professor_Cooks_Mind_Blowing_Baking/4186">Professor Cook's Mind-Blowing Baking: <i></i></a></h2>
<h2><a href="../Professor_Cooks_Smashing_Snacks/4187">Professor Cook's Smashing Snacks: <i></i></a></h2>


"Kid-friendly recipes are presented with underlying food facts and cooking principles explained along the way."

The Horn Book Magazine, Spring 2014

"Delicious easy to make fruit desserts for supervised children to make…Safety is stressed, and the science behind the recipes are explained."

TriState Young Adult Book Review Committee, November 2013

"This set is visually appealing and, with its vivid colors and vibrant design, should attract a wide audience. Each book begins with a basic, informative introduction to the featured food category, some basic rules for both health and safety, a list of the abbreviations that will be used and symbols that will indicate when adult help is needed . . . budding chefs will welcome the challenge of the complexity of these recipes and the scientific information is a definite plus."

School Library Journal, Fall 2013

"This series combines kid-friendly recipes with scientific explanations and jazzy graphics to create an appealing package."

Booklist, November 1, 2013

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