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Professor Cook's Dynamite Dinners

Series: Professor Cook's...

By Lorna Brash

Make marvelous meals such as incredibly edible soup (and bowl!) to chili with a deep, dark, secret! Find out why fish is good for the brain and why some dishes are utterly designed to make your tongue tingle!

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Library Ed.978-0-7660-4301-5$23.94$17.95

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<h2><a href="../Professor_Cooks_Fruity_Desserts/4185">Professor Cook's Fruity Desserts</a></h2>
<h2><a href="../Professor_Cooks_Mind_Blowing_Baking/4186">Professor Cook's Mind-Blowing Baking: <i></i></a></h2>
<h2><a href="../Professor_Cooks_Smashing_Snacks/4187">Professor Cook's Smashing Snacks: <i></i></a></h2>

Reviews

"Kids will love cooking, serving and enjoying their favorite entrees…"

Children's Bookwatch, January 2014

"Kid-friendly recipes are presented with underlying food facts and cooking principles explained along the way."

The Horn Book Magazine, Spring 2014

"The recipes in this book are very complete and easy to follow…Photographs accompany each recipe so that the readers knows how things should look and/or how a step is done."

TriState Young Adult Book Review Committee, November 2013

"This set is visually appealing and, with its vivid colors and vibrant design, should attract a wide audience. Each book begins with a basic, informative introduction to the featured food category, some basic rules for both health and safety, a list of the abbreviations that will be used and symbols that will indicate when adult help is needed . . . budding chefs will welcome the challenge of the complexity of these recipes and the scientific information is a definite plus."

School Library Journal, Fall 2013

"This series combines kid-friendly recipes with scientific explanations and jazzy graphics to create an appealing package."

Booklist, November 1, 2013

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