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Peanut Butter, Milk, and Other Deadly Threats

What You Should Know About Food Allergies

Series: Issues in Focus Today

By Sherri Mabry Gordon

For a person with food allergies, the most common foods—such as milk, eggs, or peanut butter—can cause a life-threatening reaction. In PEANUT BUTTER, MILK, AND OTHER DEADLY THREATS: WHAT YOU SHOULD KNOW ABOUT FOOD ALLERGIES, author Sherri Mabry Gordon explains what it is like to have a food allergy and ways that teens and their families cope with the problem. She also looks at the causes of food allergies and what scientists are doing to combat them.

Formats
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Price
Library Ed.978-0-7660-2529-5$33.27$24.95

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Reviews

"The format is open, with plenty of white space, making the book accessible to reluctant readers."

School Library Journal, November 2006

"The text is well written by a knowledgeable author."

TriState Young Adult Book Review Committee, September 2006

". . . a helpful resource to have in a library collection."

Southern Maine Library District, October 26, 2006

"The basic research behind and controversies about stem cells, infertility treatments, and food allergies are clearly presented in short, easy-to-read chapters."

The Horn Book Guide, Spring 2007

". . . this information is both accurate and valuable. Middle and secondary students will not only learn about physiology, but will learn to appreciate the challenges many people face."

National Science Teachers Association Recommends Web site, Posted April 13, 2007
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