Food is a central part of culture and lifestyle. Readers will learn how to make some traditional favorites, like popular breakfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. Let's get cooking!
|Library Bound Book||9781978506367||$28.93||$21.70|