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Chocolate Ants, Maggot Cheese, and More

The Yucky Food Book

Series: Yucky Science

By Alvin Silverstein, Virginia Silverstein and Laura Silverstein Nunn

Would you eat chocolate ants or roasted grasshoppers? What about maggot cheese or octopus? Authors Alvin and Virginia Silverstein and Laura Silverstein Nunn introduce readers to foods from all over the world that students may think are yucky—and foods that we may eat that other people think are yucky, too!

Formats
FormatISBNList
Price
Discount
Price
Library Ed.978-0-7660-3315-3$26.27$19.70

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<h2><a href="../Smog_Oil_Spills_Sewage_and_More/3861">Smog, Oil Spills, Sewage, and More: <i>The Yucky Pollution Book</i></a></h2>
<h2><a href="../Snot_Poop_Vomit_and_More/3862">Snot, Poop, Vomit, and More: <i>The Yucky Body Book</i></a></h2>
<h2><a href="../Tapeworms_Foot_Fungus_Lice_and_More/3863">Tapeworms, Foot Fungus, Lice, and More: <i>The Yucky Disease Book</i></a></h2>

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Reviews

"Kids love to be grossed out and they will find plenty of gross-out material in this book . . ."

Denton Independent School District, October 22, 2010

"The text . . . is both informative . . . and humorous."

The Horn Book Guide, Spring 2011

"It engages readers with interesting facts about things not encountered in most American cultures, and does so in a way that will keep the most reluctant reader turning pages."

Richardson Independent School District, April 28, 2011

"Readers should not let the title deter them from taking a good look at this book . . . The bibliographical references make it a good addition to middle and high school libraries when information is needed for studying the food traditions of various cultures."

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